pork chopped recipe

pork chopped recipe

Here’s a recipe for pan-fried pork chops:


  • 4 pork chops
  • Salt and pepper, to taste
  • 1/4 cup all-purpose flour
  • 2 tbsp vegetable oil
  • 1/4 cup chicken broth
  • 2 tbsp butter
  • 1 tbsp Dijon mustard
  • 1 tsp fresh thyme leaves (optional)


  1. Season the pork chops with salt and pepper on both sides.
  2. Place the flour in a shallow dish. Dredge the pork chops in the flour, shaking off any excess.
  3. Heat the vegetable oil in a large skillet over medium-high heat. Add the pork chops and cook for 3-4 minutes on each side, or until they are browned and cooked through.
  4. Remove the pork chops from the pan and set them aside on a plate.
  5. In the same skillet, add the chicken broth, butter, Dijon mustard, and thyme (if using). Bring the mixture to a simmer, stirring to combine.
  6. Return the pork chops to the pan and spoon the sauce over the top.
  7. Reduce the heat to low and simmer for an additional 2-3 minutes, or until the sauce has thickened slightly.
  8. Serve the pork chops hot, with the pan sauce spooned over the top. Enjoy!

Note: You can use bone-in or boneless pork chops in this recipe. If you’d like to make this recipe gluten-free, you can use a gluten-free flour blend in place of the all-purpose flour. You can also use chicken or beef broth in place of the chicken broth, or use a non-dairy milk or broth if needed.