French Toast Recipe,
Sure, here’s a recipe for classic French toast:
- 4 large eggs
- 1 cup milk
- 1 tsp vanilla extract
- 1/4 tsp cinnamon (optional)
- 8 slices of bread
- Butter or cooking spray
- Maple syrup, fruit, or powdered sugar for serving (optional)
- In a shallow dish, whisk together the eggs, milk, vanilla extract, and cinnamon (if using).
- Heat a large skillet or griddle over medium heat. Coat the pan with butter or cooking spray.
- Dip each slice of bread into the egg mixture, making sure to coat both sides evenly.
- Place the bread in the hot skillet and cook for 2-3 minutes on each side, or until golden brown.
- Repeat with the remaining slices of bread.
- Serve the French toast hot, with maple syrup, fruit, or powdered sugar on top if desired. Enjoy!
Note: If you’d like to make this recipe dairy-free, you can use almond milk or another plant-based milk in place of the cow’s milk. You can also use gluten-free bread if needed.