Dumplings Recipe

Dumplings Recipe

Here’s a recipe for classic dumplings:


  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp salt
  • 3/4 cup milk
  • 2 tbsp butter, melted


  1. In a medium bowl, whisk together the flour, baking powder, and salt.
  2. Add the milk and melted butter to the dry ingredients and stir until a soft dough forms.
  3. Bring a large pot of salted water to a boil.
  4. Drop spoonfuls of the dough into the boiling water, using a teaspoon or small cookie scoop to measure out the dough.
  5. Reduce the heat to a simmer and cook the dumplings for 8-10 minutes, or until they are cooked through and tender.
  6. Remove the dumplings from the water with a slotted spoon and serve hot. Enjoy!

Note: These dumplings can be served as a side dish or added to soup or stew for a heartier meal. If you’d like to add some herbs or spices to the dumplings, you can try adding a teaspoon of minced fresh herbs or a pinch of dried herbs to the dough. If you’d like to make these dumplings gluten-free, you can use a gluten-free flour blend in place of the all-purpose flour.

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